Briana Bononcini Volk
Northern Daughter
Recent Features
Cece Champagne Would Like to Make You a “Fruits Around the World”
The Portland, Maine, bartender has been slinging Long Island Iced Teas and her signature serve at Bubba’s Sulky Lounge for more than 40 years.
Portland’s Hottest Cocktail Bar Isn’t a Bar At All
How Jimmy Drink World founders Hayley and Zach Wilson launched pop-punk pop-ups that connect Portland’s hospitality industry to its music scene.
Maine’s Most Beloved Spirit is a Coffee Liquor You’ve Probably Never Heard Of.
Although it is produced in Boston, Mass., the “Champagne of Maine,” as it’s colloquially known, has been a decades-long staple in Maine dive bars, locals-only joints, and on every lobster boat. Its popularity has yet to be duplicated elsewhere.
Off Menu: Your insider’s guide to what makes Portland’s food scene work
Over the coming months, I will be using this space to dig deeper into why Portland’s food, drink, and hospitality scene has become a national destination. The hospitality industry in our city is vital; not just for tourism, but for jobs, for culture, for so much. I am looking forward to sharing stories of the folks who were here long before me and the folks here who will be part of the next wave of great places.
Where to Grab a Drink in Portland, Maine Right Now, According to an Industry Expert
From fisherman-friendly dives to inventive cocktail spots, these are the bars that drink experts love in Portland.
A cozy casserole for cold nights, this chicken divan remixes the classic
Long relegated to Mid-Century cookbooks, unfussy casseroles are a cozy respite from long days and cold nights.
My husband and I started sexting when the pandemic began. Now it keeps our sex life alive.
For the couple, the messaging app has reignited their sex life.
How to Throw the Perfect (and Stress-Free) Holiday Party
A Maine hospitality veteran shares her entertaining tips and seasonal recipes to wow your guests—without freaking out.
Touring the Moody, Stylish Portland Home of Evangeline Linens’ Founder
From disco balls to taxidermy, the house’s decor is as eclectic as it is cool.
Hosting Over an Open Fire
Embrace Maine’s winter with these recipes for outdoor celebrations this holiday season.
How to Eat and Drink in Maine — Beyond Portland — Like a Restaurant Industry Pro
Ployes, sauerkraut, an old-school salad bar, and more.
How to Eat and Drink in Portland, Maine, Like a Restaurant Industry Pro
Croque-monsieur croissants, late-night lobster grilled cheese, platters of barbecue, omakase, and more.
Where (and What) to Eat Outdoors in Portland, Maine
From patios at cafes and breweries and izakayas to the sands of nearby beaches, Vacationland’s biggest city boasts a number of excellent al fresco dining options.
We’re Creating Systems to Support Working Parents at Our Restaurant
Building a better systems for families in the industry.
“The Greatest Espresso Martini in the World.”
Eastern Standard Kitchen & Drink and an Espresso Martini.